Menu
Salads
Israeli Salad
Finely diced tomatoes, cucumbers, onions, dill and parsley Seasoned with olive oil and fresh lemon
Greek Salad
Romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions Seasoned with red wine vinaigrette
Green Salad
Shredded romaine lettuce, scallions, dill and crumbled feta cheese Seasoned with red wine vinaigrette
Mediterranean Salad
Finely diced tomatoes, green bell pepper, red onions, dill and parsley Seasoned with olive oil and fresh lemon
Goat cheese and Beet Salad
Marinated beets, goat cheese and candied walnuts served over mesclun greens Seasoned with red wine vinaigrette
Homemade Tzaziki
Yogurt, cucumber, dill, mint and garlic
Homemade Green Tahini
Sesame paste, lemon, garlic and parsley
Charcoal Grilled Babaganoush
Eggplant, tahini, garlic, and olive oil
Hand Cut Potato Fries
Idaho potatoes fried to a golden crisp
Zucchini Chips
Thick sliced zucchini medallions served with yogurt dip
Grilled or Fried Vegetable Platter
Eggplant, zucchini, and bell peppers
Whole Fire Roasted Eggplant with Tahini
Fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley (Please allow 25 minutes)
Haloumi Flambée
Seared Haloumi cheese flambéed with brandy and lemon
Roasted Asparagus
Roasted and topped with grated parmesan cheese
Appetizers
Raw Fish Specialties
Tuna Carpaccio
Thin sliced Tuna with radishes, cucumber and black pepper Dressed with lemon zest and olive oil
Yellowtail (Hamachi) Carpaccio
Thin sliced Yellowtail with shaved jalapeno, green apple and cilantro Dressed with soy sauce and lime vinaigrette
Turquoise Tuna Tartare
Hand chopped Tuna with radish, chives, cucumber and sesame seeds Seasoned with lemon juice and sesame oil
Sushi Salad
Raw Tuna, Salmon and Yellowtail (hamachi) served over Iceberg lettuce And julienned cucumber, nori, carrots and avocado Seasoned with soy vinaigrette
Turquoise Seasonal Pasta
Please inquire about daily specials
Daily Pasta Special
Fillets
St. Peter's (Tilapia)
Broiled in olive oil, lemon & garlic OR Fried
Flounder
Broiled in olive oil, lemon & garlic OR Fried
Salmon
Broiled in olive oil, lemon & garlic OR Grilled
Chilean Sea Bass
Broiled in olive oil, lemon & garlic OR Miso Glazed
St. Peter's Fillet en "Pappillote"
Fillet baked in parchment "package" with julienned leeks, carrots and celery Seasoned with white wine, olive oil, garlic OR Soy Sauce and Sesame oil
Combination platter
Your choice of three fillets to be broiled in olive oil, lemon & garlic
Sesame Seared Tuna
Sesame crusted pan seared Tuna loin sliced and served with Soy Vinaigrette
Fish & Chips
Your choice of Fried Flounder or St. Peter's (Tilapia) Fillet Fried to a golden crisp Served with tartar sauce
Black St. Peter's (Tilapia)
Mild and light textured moist and meaty fish
Red St. Peter's
Sweeter version of our traditional St. Peter's (Tilapia)
Mediterranean Sea Bass
Salt water fish rich in flavor and texture
Bronzini
Lean white fish with mild moist tender flakes
Dorade Royal
Salt water fish robust in flavor with dense flakes
Striped Bass
Flaky fish mild in flavor and texture
Fried Barbunia (Red Mullet)
Small salt water fish available seasonally
Black St. Peter's 1/2 and 1/2
Whole fish half fried and half grilled
"Zion" Style Whole Fish
Your choice of whole fish Butterflied and topped with sliced onions and tomatoes Served with Amba curry sauce
Whole Fish
Desserts
Homemade Bisquit Cake
Our signature layer cake of tea bisquits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate
Whisky Chocolate Cake
White chocolate whisky cream, milk chocolate mousse and dark chocolate cake
Cheesecake with Streusel topping
Ciao Bella Sorbets
Seasonal fruit flavors
Janet's Homemade Cookie Plate
American Coffee
Regular or decaf
Tea with Fresh Mint Leaves
Espresso
Macchiato
Espresso topped with foam
Café Latte
Espresso with steamed milk
Cappuccino
Espresso with steamed milk, and foam
Mochaccino
Espresso with steamed milk, chocolate and foam
Hot Chocolate
Made with chocolate and steamed milk
Coffee and Teas
Beverages